High Phenolic Organic Extra Virgin Olive Oil

Recipes

Taliateles with Pesto sauce

ΤΑΛΙΑΤΕΛΕΣ ΜΕ ΣΑΛΤΣΑ ΠΕΣΤΟ

Taliateles with Pesto sauce & fresh Mint leaves

 Italian cuisine – Pasta – Mainly food

 

Servings: 6

Preparation time: 15 minutes

 Calories: 336 g / 100 gr.

 

 Ingredients:

2 cloves garlic (remove the sprout from the garlic)

18 large basil leaves

120 gr.  Parmesan

30 gr.  Pine seeds 

6 mint leaves

3 drops of lemon

Fresh grated pepper

60 gr. virgin olive oil bio life

600 gr.  Tagliatelle or other pasta.

ΤΑΛΙΑΤΕΛΕΣ ΜΕ ΣΑΛΤΣΑ ΠΕΣΤΟ

Implementation:

Fill a large pot with water for the tagliatelle.

In a large blender, add all the above ingredients, except the tagliatelle

Homogenize the ingredients by adding the last extra virgin olive oil and the drops of lemon.

Boil the tagliatelle and add the basil sauce with the mint leaves to the boiled tagliatelle.

Serve immediately with Parmesan cheese and freshly grated pepper

Accompanied by retsina and a white wine.

 

Good luck and  good appetite!

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